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If you are unable to view the images in this email click here Insanely Easy Chicken Dinners by Delish! Think It’s Impossible to Eat Chicken Every Day Without Getting Bored? Here at team Delish, we’re done with the whole “chicken is boring” myth. That’s why we spent the past few months developing and testing chicken recipe after chicken recipe after chicken recipe. Our efforts resulted in three months’ worth of recipes that take chicken from meh to MIND-BLOWING. We don’t want to brag, but this may be the greatest thing to ever happen to your weeknight dinner routine. Insanely Easy Chicken Dinners includes 91 of the best chicken recipes we’ve ever produced. Every single dish is easy enough for the beginner cook. Most take 30 minutes or less to prepare. In this cookbook, you'll find 91 recipes for BBQ, Tex Mex, dips, appetizers, salads, soups, casseroles, game day, and much more, including the recipe below. Try This Insanely Easy Chicken Recipe Tonight Chicken Parm Meatball Skillet 1 pound ground chicken ½ cup bread crumbs ¼ cup freshly grated Parmesan 2 tablespoons freshly chopped parsley, plus more for garnish 4 cloves garlic, minced, divided 1 large egg Kosher salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil, divided 1 (28-ounce) can crushed tomatoes 1 teaspoon crushed red pepper flakes 1½ cups shredded mozzarella Chicken and Meatball Parm create a holy union in this insanely easy one skillet meal. Total cooking time: 30 Minutes Serves: 4 1. Preheat oven to 400°. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. 2. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate. 3. Add remaining 2 tablespoons oil to skillet. Add remaining garlic and cook until fragrant, 1 minute, then stir in crushed tomatoes and red pepper flakes. 4. Bring to a simmer, then return meatballs to skillet. Top with mozzarella and bake until cheese is melted and chicken is no longer pink, 10 minutes more. 5. Garnish with parsley before serving.

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