Meal Plan for December Week 2: Pork Chops with Ginger Pear Sauce, Black Rice Bowls with Tofu and Veggies, and more!

This month, please welcome back Aaron Hutcherson and his meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind The Hungry Hutch. For the most part, this week's recipes lean towards Asian ingredients and dishes. There's miso—a salty and savory Japanese fermented soybean paste usually found in the refrigerated section of the grocery store—in one preparation, ginger flavors a sauce to go with pork chops in another dish, a quick steak stir fry, and pad Thai you don't have to get delivered. Here's what's for dinner this week: Honey Mustard Baked Salmon Pork Chops with Ginger Pear Sauce Black Rice Bowls with Tofu and Veggies Flank Steak Stir Fry with Asparagus and Red Pepper Chicken Pad Thai Trouble reading this email?  View in browser Simply Recipes 2019 Meal Plan: December Week 2 This month, please welcome back Aaron Hutcherson and his meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind The Hungry Hutch. For the most part, this week’s recipes lean towards Asian ingredients and dishes. There’s miso—a salty and savory Japanese fermented soybean paste usually found in the refrigerated section of the grocery store—in one preparation, ginger flavors a sauce to go with pork chops in another dish, a quick steak stir fry, and pad Thai you don’t have to get delivered. Here’s what’s for dinner this week: Honey Mustard Baked Salmon Pork Chops with Ginger Pear Sauce Black Rice Bowls with Tofu and Veggies Flank Steak Stir Fry with Asparagus and Red Pepper Chicken Pad Thai   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040