| Air Fryer Steak. You heard us right. If you have trouble reading this message, view it in a browser. 
  Hello fellow chefs! Makinze here. After what feels like an eternity, January is finally over. Let's kick February off on the right foot by eating very well this week.
On Monday, let's make Antipasto Stuffed Chicken. It's baked with plenty of cheese, salami, ham, olives, and pepperoncini – AKA, everything we love on one sheet pan. Next, we're making French Onion Pork Chops. Smothered in caramelized onions and provolone, they'll turn everyone into a pork chop lover. On Wednesday, let's turn that mid-week slump around by making unbelievably easy Homemade Doritos. Serve them alongside Perfect Fish Tacos and it's a party! On Thursday, we're roasting Maple Mustard Chicken Legs. With a sweet & tangy sauce and roasted veggies, it's truly one of our ideal meals. Finally, a Friday celebration calls for Air Fryer Steak. It's fast and gives you that perfect crust with a juicy inside. (PS: Don't skip the herb butter!)
Cheers, my friends.
Check out this week's recipes.  This Chicken Marinade Is Basically Liquid Gold  These Pulled Pork Nachos Are Guaranteed To Draw A Crowd  Homemade Doritos Faster Than You Can Drive To The Store  Slow-Cooker Cajun Alfredo = Our Weeknight Dinner Savoir  This Buffalo Pimento Cheese Dip Is The Perfect Last-Minute Appetizer  Reheating Steak Has Never Been Easier
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Sunday, February 2, 2020
Kick off February with Antipasto Stuffed Chicken 😋
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