The typical Ilonggo pamahaw would usual consist of dried seafood like tabagak (tuyo), balingon (dilis) or pinakas (sundried and salted daing) plus egg and rice.
Processed meats like choriso (longganisa), tapa and tocino also form part of the 1st meal of the day.
So, what's your typical pamahaw?
Choriso/Longganisa |
Fish Tocino |
Pritong Danggit |
Uga/Pinakas |
Tuyo at Kamatis |
Balingon (dilis) at Tabagak (tuyo) |
Tortang talong Kalkag/Alamang Omelette and Spam |
Tortang Talong |
Fried luncheon meat |
from ILOILO FOOD TRIP https://ift.tt/36U0iyN
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