Recipe of the Day: Jerk Salmon

When the weather outside is foul—cold or wet or both—we like to fire up the broiler and make fish for dinner. This broiled jerk salmon packs an invigorating wallop of bold flavors to liven up your dinner routine on nights when grilling is not in the cards. Serve with a side of quinoa, mashed potatoes, or steamed rice. Or, if you want to be more elaborate, try coconut beans and rice. Thinly sliced kale or collard greens quickly sautéed with minced garlic would also round it out nicely! Trouble reading this email?  View in browser Recipe of the Day: Jerk Salmon When the weather outside is foul—cold or wet or both—we like to fire up the broiler and make fish for dinner. This broiled jerk salmon packs an invigorating wallop of bold flavors to liven up your dinner routine on nights when grilling is not in the cards. Serve with a side of quinoa, mashed potatoes, or steamed rice. Or, if you want to be more elaborate, try coconut beans and rice. Thinly sliced kale or collard greens quickly sautéed with minced garlic would also round it out nicely!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040