This Week’s Meal Plan: Comfort Food Classics and Spring Sides

This month please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel. Welcome to March! Looking out my window I see the beginnings of spring — a few flowers poke their heads out of the ground and I'm eagerly anticipating warmer weather. So, what to eat when the weather keeps changing its mind? This week's meals are all about bringing a fresh take on winter classics by pairing them with early spring side dish. I hope this meal plan helps shake off the remains of winter and opens the door for sunnier days, even if it's just around the dinner table. This Week's Meals: Vegetable Pot Pie Baked Chicken Marinara Honey Mustard Baked Salmon Pork Chops with Braised Cabbage Beef Noodle Casserole Trouble reading this email?  View in browser This Week’s Meal Plan: Comfort Food Classics and Spring Sides This month please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel. Welcome to March! Looking out my window I see the beginnings of spring — a few flowers poke their heads out of the ground and I'm eagerly anticipating warmer weather. So, what to eat when the weather keeps changing its mind? This week's meals are all about bringing a fresh take on winter classics by pairing them with early spring side dish. I hope this meal plan helps shake off the remains of winter and opens the door for sunnier days, even if it's just around the dinner table. This Week’s Meals: Vegetable Pot Pie Baked Chicken Marinara Honey Mustard Baked Salmon Pork Chops with Braised Cabbage Beef Noodle Casserole   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040