How to Swap, Substitute, and Supplement Your Favorite Flours

Is the baking aisle at your local grocery store looking a little bare these days? Maybe the shelves are empty of all white flour, with just a few sacks of whole-wheat flour to be found. Maybe what you're seeing in abundance are some of the more unusual flours, including teff, brown rice, and hazelnut flour. With standard baking ingredients in short supply, we figured this would be a good time to talk flour, with tips on working with different varieties and suggestions for swapping one for another. Trouble reading this email?  View in browser How to Swap, Substitute, and Supplement Your Favorite Flours Is the baking aisle at your local grocery store looking a little bare these days? Maybe the shelves are empty of all white flour, with just a few sacks of whole-wheat flour to be found. Maybe what you’re seeing in abundance are some of the more unusual flours, including teff, brown rice, and hazelnut flour. With standard baking ingredients in short supply, we figured this would be a good time to talk flour, with tips on working with different varieties and suggestions for swapping one for another.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040