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  Hi friends! Happy May! Lena here with 5 super fun recipes to start your month off right.
Monday we're keeping things suuuper simple with our Best-Ever Spanish Tortilla. What makes this recipe so easy? Thanks to modern technology (read: potato chips), there's no need to slice potatoes paper thin! And who doesn't want potato chips for dinner? 😏 On Tuesday, we're celebrating Cinco de Mayo with these zesty Chipotle Lentil Tacos—and a marg, of course. Wednesday we're satisfying our burger craving with this Cheeseburger Casserole, AKA the easiest way to serve "burgers" to your family. Since comfort food never goes out of style, we're making Cauliflower Shepherd's Pie on Thursday. We love it because it's healthy, it's satisfying, and it requires those bags of frozen veggies we've had in our freezer for, well, forever. When we make it to Friday, we're celebrating with these insanely good Banh Mi Sandwiches. Nothing lifts the spirits like fluffy bread, perfectly seasoned meat, and bright, crunchy pickles. Happy cooking! Check out this week's recipes.  Salted Caramel Walnut Chocolate Clusters Are Perfectly Sweet and Salty  You Should Be Making Scallion Pancakes At Home  These Vegan Chipotle Lentil Tacos Will Even Impress Meat-Lovers  You'll Make This Easy Lentil Salad Over & Over Again  Eggs In A Basket Might Be The Most Perfect Breakfast Ever  Depression-Era Wacky Cake Makes A Triumphant Return
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Sunday, May 3, 2020
Calling all taco lovers! 🌮
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