| Garlicky Shrimp Zucchini Boats will rock your world. If you have trouble reading this message, view it in a browser. 
  Hi everyone! Lena here with 5 delicious recipes to close out your May. Let's get into it!
On Memorial Day, we're making these irresistibly sweet and savory Brown Sugar BBQ Chicken Sandwiches. (And we'll probably whip up some of our Best-Ever Potato Salad while we're at it!) Tuesday we're making Lauren's Garlicky Shrimp Zucchini Boats. Eating veggies is a downright pleasure when they're stuffed with this much sautéed shrimp and cheese. 😉 On Wednesday we're back to comforting carbs with Buffalo Baked Ziti. Yep, it's just as good as it sounds. Thursday is all about Pineapple Baked Chicken. Trust us, it's the best way to use up that canned pineapple collecting dust in the back of your pantry. When we make it to Friday, we're celebrating with June's Noodle Salad. Loaded with veggies and coated in a seriously life-changing dressing, it's great on its own or topped with sliced chicken or a fried egg. Happy cooking! Check out this week's recipes.  Bake All You Pancakes At One With 4-Way Sheet Pan Pancake  This Blueberry Crisp Cheesecake Is The Ultimate Summer Dessert  It's Time To Upgrade That Depression-Era Peanut Butter Bread  Strawberry Cobbler Is Summer's Best Friend  This French Bread Is Begging To Be Torn Into  Here's How To Get The Perfect Crust On Your Pan Pizza
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Sunday, May 24, 2020
Three words: Buffalo. Baked. Ziti. 😱
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