Sunday, June 21, 2020

Curious About Israeli Food? Come Learn With Us!

Travel the world this summer, through food‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
 
Curious About Israeli Food? Come Learn With Us!

Curious About Israeli Food? Come Learn With Us!

Photo Credit: Dan Perez

Longing to travel again? Looking for new recipe inspiration? You’re in the right place!

If you haven’t yet joined our summer cookbook club, it’s not too late! Each month, we’ll choose a global cookbook title that will help us experience new lands through the lens of food.

This month we’re headed to Israel, thanks to Adeena Sussman’s gorgeous new cookbook, Sababa.

New! A Gift of Spices Shipped To Your Door!

We’re big fans of The Spice House, and were more than thrilled to learn they wanted to hop on board as a partner in our cookbook club.

So … drumroll, please! This month, when you purchase Sababa through our shop, The Spice House will ship you a gift package of fresh, fragrant za’atar and sumac to prep you for this month’s flavor-packed recipes.

I’m In! Where Should I Buy the Book?

We’re partnering with Beach Books, an independent bookstore in Seaside OR, to ship SIGNED copies right to your door. With your book purchase, you’ll also receive:

  • Custom spice gift package shipped from The Spice House.
  • Charming travel postcard designed in-house
  • Collection of Adeena Sussman’s favorite music to play in the kitchen
  • Free shipping

When Will You Start Cooking From The Book?

We’ll start digging into this book the week of July 6 with recipe posts, ingredient spotlights, author interviews and live cooking demos, but you should go ahead and order the book NOW to allow for shipping time, and to give yourself a chance to peek at it beforehand.

 
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