Recipe of the Day: Brothy Clams with Chorizo, Tomatoes, and Grilled Bread

Since most of us are staying close to home right now, we figured a big pile of clams is a perfect way to do a bit of armchair travel. The inspiration for these brothy bivalves comes by way of Spain, thanks to the smoky chorizo that's essential to the dish. When simmered with onions, garlic, tomatoes, and wine, the chorizo infuses the broth with incredible flavor. Then it's just a matter of adding a heap of clams, simmering until they open, and serving them in shallow bowls with plenty of broth! Trouble reading this email?  View in browser Recipe of the Day: Brothy Clams with Chorizo, Tomatoes, and Grilled Bread Since most of us are staying close to home right now, we figured a big pile of clams is a perfect way to do a bit of armchair travel. The inspiration for these brothy bivalves comes by way of Spain, thanks to the smoky chorizo that's essential to the dish. When simmered with onions, garlic, tomatoes, and wine, the chorizo infuses the broth with incredible flavor. Then it's just a matter of adding a heap of clams, simmering until they open, and serving them in shallow bowls with plenty of broth!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040