Treat Yourself: Summer Peaches with Baked Meringue

We all know the flavor combination of peaches and cream, but here, the sweet meringue plays off the tart peaches in a new way that lets the tart peaches shine. To make just toss some sliced peaches (no need to peel them) in brown butter and brown sugar, infuse them with vanilla and almond, and top them with meringue. Be sure to have a bowl and a big spoon on hand to scoop up the soupy juice! (And if you have more peaches than you know what to do with, you can also make Peach Blueberry Cake, Peach Galette, or Peach Pie!) Trouble reading this email?  View in browser Treat Yourself: Summer Peaches with Baked Meringue We all know the flavor combination of peaches and cream, but here, the sweet meringue plays off the tart peaches in a new way that lets the tart peaches shine. To make just toss some sliced peaches (no need to peel them) in brown butter and brown sugar, infuse them with vanilla and almond, and top them with meringue. Be sure to have a bowl and a big spoon on hand to scoop up the soupy juice! (And if you have more peaches than you know what to do with, you can also make Peach Blueberry Cake, Peach Galette, or Peach Pie!)   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040