| If you have trouble reading this message, view it in a browser. Hi chefs! Lauren here with an insane deal on one of our favorite Delish cookbooks.
Today, Sunday, August 30, from 8:55 a.m. to 2:55 p.m. ET (that's 5:55 a.m. to 11:55 a.m. PT for those of you on the west coast), you can score this cookbook for 20 percent off on Amazon. With over 90 amazing recipes, you're going to want to get a copy ASAP.
As for dinners this week, we'll start with June's vibrant and flavorful Golden Curried Rice. June's advice: Think of it as a blank (and delicious) canvas you can adjust to your liking—add a fried egg, roasted veggies, or chicken! On Tuesday, I recommend Justin's Poutine. He has a genius trick for upgrading store-bought stock to make the best gravy. If you're short on time, a bag of frozen French fries will do the trick. Even though September is just around the corner, it's still hot dog season. Which is why you should make Buffalo Hot Dogs on Wednesday. They're dressed just the way you like your wings—doused with buffalo sauce and loaded with celery and blue cheese. On Thursday, give Judy Kim's Sriracha Shrimp Tacos a try. Tossed with sesame oil, honey, and lime, the coleslaw is a game changer. Finally, celebrate Friday with Chicken Parm Meatballs. The recipe comes from our book Insanely Easy Chicken Dinners, which—in case you didn't read above—is on sale right now! Check out this week's recipes.
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Sunday, August 30, 2020
BACK IN STOCK: Our Insanely Easy Chicken Dinners Cookbook 🙌
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