| Already dreaming about Caprese Chicken Lasagna leftovers... If you have trouble reading this message, view it in a browser. 
  Hey friends! Lauren here with 5 super easy recipes to get you through the week.
Starting with Sichuan-Style "Fish-Fragrant" Eggplant on Monday. Despite the name, there is no trace of fish in this delicious and aromatic stir-fry. Get our senior food producer June Xie's cooking tips (including her thoughts on MSG) and make this ASAP. On Tuesday we're grilling Flat Iron Steak With Charred Scallion Salsa. The secret ingredient in the salsa? Sherry vinegar. Pizza Taquitos are on the menu for Wednesday night. Stuffed with mozzarella, pepperoni, and marinara then brushed with garlic butter, it's a fun twist we think everyone will love. On Thursday, we'll make a super simple Maple Dijon Salmon. Everything—baby potatoes, brussels sprouts, and salmon fillets—cook on the same sheet pan. No mess = no stress. And finally, we'll celebrate Friday (and the upcoming weekend) with Caprese Chicken Lasagna. It takes a little more time than your average weeknight dinner but it's easy and fun to assemble (especially with a glass of wine in hand), and leftovers are amazing. Happy cooking! Check out this week's recipes.  Celebrate Shark Week With A "Shark-cuterie" Board  Miso Glazed Salmon Is Fast, Healthy, And Totally Gourmet  Jalapeño Popper Corn Dogs = The Perfect Bite  Sweet & Spicy Peach & Burrata Caprese Is A Summer Symphony  Flat Iron Steak Is A Super-Fast, Restaurant-Quality Meal  $25 Is All You Need To Cook 8 Dinners For 2 In NYC
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Sunday, August 9, 2020
Everyone will love these Pizza Taquitos 🍕
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