| St. Louis–style ribs just might be the best kind of ribs.... If you have trouble reading this message, view it in a browser. 
  Hi friends! Lena here with five quick and satisfying meals for the coming week.
Kicking it off with a meatless Monday, we can't wait to dig into this veggie-loaded Garlic Butter Mushroom Pasta. We're big fans of rigatoni noodles because they're great for catching sauce, but any pasta will do. On Tuesday we're treating ourselves to extra melty Chicken Cheesesteaks—make sure you have plenty of napkins on deck. We're looking forward to Miso Glazed Salmon with broccoli on Wednesday. It's an ingenious sheet pan dinner complete with our new favorite lime-miso glaze. On Thursday, we're finally using up the last of our leftover potluck hot dogs with these easy Hot Dog Veggie Skewers. If hot dogs aren't your thing, bratwurst or andouille sausage are great substitutes. When we make it to Friday, we're celebrating with incredibly tender St. Louis-Style Ribs. Makinze did my home state proud with these—they've got just the right amount of kick.
Happy cooking everyone! Check out this week's recipes.  What You Need To Know About Cooking With Jackfruit  Ricotta Cheesecake Will Make You Feel Like A Master Baker  Harissa Clams Are Perfectly Spicy  This Is The Ultimate Fried Fish Sandwich  Chocolate Caramel Crunch Pops Are A Perfect Summer Treat  Buffalo Hot Dogs Are Unbelievably Flavorful
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Sunday, August 16, 2020
Garlic Butter Mushroom Pasta is a weeknight win 😋
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