| Pineapple Shrimp Tacos are the perfect summer dinner. If you have trouble reading this message, view it in a browser. 
  Happy August, friends! Makinze here to make sure you start the month off right.
We're celebrating the peak of tomato season with the Classic BLT. Juicy tomatoes and crispy bacon come together to make the world's best sandwich. On Tuesday, let's make this simple Roasted Red Pepper Alfredo. It's creamy, smoky, and slightly sweet—plus it comes together in under 30 minutes! We'll keep it light on Wednesday with Chicken Primavera Spaghetti Squash Boats. Filled with veggies and plenty of mozzarella, it will easily become one of your favorite summer meals. Let's have breakfast for dinner on Thursday with a Tortilla Omelet. The tortilla is cooked on top of the eggs for a crispy outside and cheesy inside. Keep it vegetarian, or add bacon or sausage! When Friday finally comes, we're making Pineapple Shrimp Tacos and dreaming that we're sitting by the ocean. Join us! Check out this week's recipes.  $25 Is All You Need To Cook 8 Dinners For 2 In NYC  The Secret To Perfect Homemade Apple Turnovers: Frozen Puff Pastry The Secret To Perfect Homemade Apple Turnovers: Frozen Puff Pastry  How To Master Cooking With Tomatillos  Radicchio Is An Underrated Vegetable You Should Be Cooking With More Often  Esquites Pasta Salad Is A New Spin On The Pasta Salad
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Sunday, August 2, 2020
This Alfredo sauce is what heaven tastes like 🍝
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