Treat Yourself: Lemon Pound Cake

Lemon lovers, this one's for you! Cheery, puckery, and tender, this lemon pound cake is what golden sunshine and happiness looks like if you could slice it and put it on a plate. For this recipe, we added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. All of this combines to create a lemon pound cake that is still dense, but also soft and fluffy - a true treat! Trouble reading this email?  View in browser Treat Yourself: Lemon Pound Cake Lemon lovers, this one's for you! Cheery, puckery, and tender, this lemon pound cake is what golden sunshine and happiness looks like if you could slice it and put it on a plate. For this recipe, we added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. All of this combines to create a lemon pound cake that is still dense, but also soft and fluffy – a true treat!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040