Pick the perfect apple for baking, snacking, and saucing.
| |  | We wait all year for apple season and know that buying the right type of apple can take fall baking recipes from good to "I can't stop eating this" delicious! When the weather cools, we dream of tart, crisp apples baked into turnovers, layered into Dutch Apple Pie, coaxed into applesauce, and pressed into cider. Not sure which apple is best for a pie and which is best for a mid-afternoon snack? Don't worry! You're not alone. This easy-to-follow fall apple guide will help you pick the perfect apple for baking, snacking, and saucing. | | Read on to up your apple IQ. | | |  Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped Dutch Apple Pie bakes away in your oven. Fall has never tasted so good. You can also freeze and bake this pie when you're ready. |  Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry. |  Perfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days. |  It's as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing! | | | More Apple Recipes & Tips | | | |
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