How to Cook Fluffy Quinoa

Nutty, earthy, and packed with fiber and protein, quinoa is a healthy grain that you can use in pilafs, soups, casseroles, and salads. You can splash your favorite milk and a spoonful of honey into a bowl of quinoa to make a great breakfast cereal, too. This grain is so versatile that if you cooked quinoa every week, you could never use it in the same recipe twice! Because it is a seed, quinoa absorbs water differently than other grains. Today we share how to make fluffy (not clumpy!) quinoa. Learn how to store it, use it up, and try out a few of our favorite quinoa recipes. Trouble reading this email?  View in browser How to Cook Fluffy Quinoa Nutty, earthy, and packed with fiber and protein, quinoa is a healthy grain that you can use in pilafs, soups, casseroles, and salads. You can splash your favorite milk and a spoonful of honey into a bowl of quinoa to make a great breakfast cereal, too. This grain is so versatile that if you cooked quinoa every week, you could never use it in the same recipe twice! Because it is a seed, quinoa absorbs water differently than other grains. Today we share how to make fluffy (not clumpy!) quinoa. Learn how to store it, use it up, and try out a few of our favorite quinoa recipes.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040