One Delicious Week, Distilled
| | This Week on Simply Recipes It's the end of a delicious week, and we want to be sure you didn't miss out on a thing! This week we talked all about the best baking apples; we cooked up a classic Patty Melt, and rounded up our favorite recipes that'll use up that glorious late summer produce. We hope you have a healthy, happy weekend. | | |  After having your fill of fresh garden salads, preserve the rest using these recipes for canning, freezing, and making a variety of scrumptious condiments. |  Follow our guide to fall apples to find out which apples are best for baking pies, making sauce or serving on a cheeseboard. |  Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever! |  This week's meal plan was filled with inspiring recipes to use up your late summer produce (eggplant! Zucchini! Corn!) | | Hi, friends! We've been working hard getting the Simply Recipes Shop up and running for you, and have big plans to fill it this holiday with lovely gifts from some of our very favorite makers from across the country. We can't wait to share more with you! In the meantime, be sure to sign up to receive our (very occasional) shop updates – don't worry, we won't email too often! We'll just keep you in the loop with exciting product launches and specials. | | Sign up for Shop Updates! | | | |
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