Thursday, October 29, 2020

Cast Iron Root Vegetable Pot Pie

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Cast Iron Root Vegetable Pot Pie

Cast Iron Root Vegetable Pot Pie

This rustic take on a pot pie combines the classic fall flavors of carrots, sweet potatoes, rosemary, and sage in a creamy sauce that is rich and bold flavored, even without chicken stock.

Enjoy this pot pie as a vegetarian holiday entree or a hearty side dish to a meat-centered meal!
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