This email is written in partnership with Filippo Berio. What do you get when you marry fresh citrus, fruity organic extra virgin olive oil, and sweet sherry? An unforgettable and super simple cake that you can dress up or dress down, as you like. If you've never baked with olive oil, you're in for a treat! Baked goods turn out super moist and tender, and cakes made with olive oil have a longer shelf life than cakes made with butter – not that it'll likely last too terribly long on your countertop, we're willing to bet. So let's zest some citrus, whisk together some batter, and get started on the easiest, most delightful cake of the season, shall we? | 
No comments:
Post a Comment