Breakfast casserole, also known as strata, is a baked egg dish in the same family as bread pudding, but savory. You can assemble it the night before and bake it the next day for breakfast, brunch, a casual dinner, or a fantastic holiday side dish. For this recipe, toasted pieces of bread are soaked in a sage and garlic egg-milk mixture and layered between cubes of roasted butternut squash, kale, and cheese. The resulting dish is rich and filling. A sunny-looking meal for the chilly, shorter days of fall and winter! | 
I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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