Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread!
It uses canned pumpkin purée and while, yes, you can use homemade pumpkin purée, to be frank, canned pumpkin is unfailingly better and it's way less work. And ... this recipe uses one whole small can of pumpkin so you don't have to fret over how to use up a lingering few tablespoons.
This recipe makes two loaves, so keep one for yourself and give one to a friend!
No comments:
Post a Comment