For us, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. And though we love baking a classic apple pie, sometimes we don't feel like going through the process of making pie crust, chilling it, and rolling it out. Apple pie bars are our easy solution! The dough you make for the crust doubles as the crumb topping. A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like cinnamon and nutmeg. Think of these bars as a great fall flavor treat that you can hold in your hand! | 
I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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