No Thanksgiving feast is complete without pumpkin pie. Sure, a tender, flaky crust filled with silky pumpkin custard is a thing of beauty, but it can also be fussy. Enter Pumpkin Pie Bars! Instead of hassling with rolling out a traditional pie crust, graham crackers are blitzed in a food processor until fine, along with light brown sugar and melted butter, then pressed into a glass baking dish, lined with parchment, and par-baked. Each luscious bite is bursting with spice. The bars can be eaten out of hand or served with fancy china and a fork. Who doesn't love a dessert that can be dressed up or down?! | 
I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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