Cheesy Risotto with Crispy Leeks and Sage

This email is written in partnership with Cheeses of Europe.  Risotto is the comfort food we all need right now. And to celebrate fall, we're excited to share this creamy, addictive version made with leeks, Mimolette cheese and fried sage leaves. What is Mimolette? Mimolette is a nutty and earthy semi-hard cow's milk cheese from France with a distinctive bright color and nutty flavor. It's firm enough to grate (try it in an omelette sometime!), and is a wonderful addition to any cheese board, sandwich or salad. Here, Mimolette turns a simple risotto into a stunning side dish special enough for the holiday table but easy enough to pull off on an average weeknight (honest!) With a buttery, caramel flavor and a fruity aroma, we can't get enough. Trouble reading this email?  View in browser Cheesy Risotto with Crispy Leeks and Sage This email is written in partnership with Cheeses of Europe.  Risotto is the comfort food we all need right now. And to celebrate fall, we’re excited to share this creamy, addictive version made with leeks, Mimolette cheese and fried sage leaves. What is Mimolette? Mimolette is a nutty and earthy semi-hard cow’s milk cheese from France with a distinctive bright color and nutty flavor. It’s firm enough to grate (try it in an omelette sometime!), and is a wonderful addition to any cheese board, sandwich or salad. Here, Mimolette turns a simple risotto into a stunning side dish special enough for the holiday table but easy enough to pull off on an average weeknight (honest!) With a buttery, caramel flavor and a fruity aroma, we can’t get enough.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040