| Pregame the holiday with Spinach-Artichoke Quesadillas. If you have trouble reading this message, view it in a browser. 
  Hi friends! Lena here with 5 seriously delicious recipes for the coming (Thanksgiving!) week.
On Monday we're taking advantage of fall produce with this Roasted Beet & Goat Cheese Salad. If good avocados are hard to come by in your area, sub in a nice crisp sliced apple! For a hearty Tuesday dinner, we're whipping up this 8-ingredient Shrimp Boil Spaghetti. (This one is mandatory for the Old Bay fans.) In anticipation of Thanksgiving cooking burnout, we're taking things easy on Wednesday with Lauren's Spinach-Artichoke Quesadillas. Yes, they are every bit as good as they sound. Since our Thanksgiving is going to be more intimate than usual this year, we're making June's small but mighty Mouthwatering Turkey recipe on Thursday. Boiled dark meat turkey is topped with a seriously genius condiment: hot chili browned butter. š„ After a full day of eating, we're turning to Quinoa Vegetable Soup on Friday to right all our wrongs. Nothing soothes the post-feast body quite like dark leafy greens and a warming broth. Happy cooking! Check out this week's recipes.  Cranberry Brie JalapeƱo Poppers Are Perfectly Spicy  This Sheet Pan Stuffing Makes The CRISPIEST Stuffing Ever  Peking Duck Inspired Chicken Couldn't Be Any Easier  Harissa Spiced Turkey Will Kicks Things Up A Notch  Cowboy Caviar Is Like Pico De Gallo, But Better  Sweet Potato Pie Cocktail Is The Perfect Way To Cap Off Thanksgiving
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Sunday, November 22, 2020
Turkey that will make your mouth water š¤¤
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