After indulging in our share of sliced salami and holiday roasts, we're ready to scale back the meat and make more room for vegetables, legumes, eggs, and beans in the month of January. We plan to use my pantry to the fullest and make lots of mouth-watering meatless meals. Whether going meatless for the whole month, or just wanting to scale back your meat consumption a few days a week, we have the recipes for success. The whole family will love comfort foods like Broccoli Cheddar Soup, satisfying pastas such as Roasted Cauliflower and Mushroom Bolognese, easy veggie burgers like Pesto White Bean Veggie Burgers, and so much more! | 
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