A show-stopping centerpiece
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| Beef, butter, garlic, thyme, rosemary and shallot are life-long friends. Make this prime rib for Easter dinner and you'll see why. Garlic and shallot gives a roasted sweetness and fullness of flavor, while thyme and rosemary provide a woodsy and floral background note. Prime Rib with a perfectly roasted exterior browned and glistening; its interior reflecting the rosy red of a movie star's lipstick, and an aroma that pulls everyone to the table and beckons, "Let's eat!" | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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