Our very favorite way to use up leftover rice.
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| Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! The best fried rice is actually made with chilled, day-old, leftover rice. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying. Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. It's super easy, and comes together in less than half an hour! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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