Complete with a thick layer of decadent, gooey coconut-pecan frosting.
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| Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so we've made some changes to make it a little easier! In an effort to get from Point A to Point Cake more quickly, this cake is baked in a single 9x13-inch pan and then spread with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. It's basically a snackable sheet cake. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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