The perfect midweek meal.
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| Most people associate scampi with shrimp and other shellfish, but guess what? This classic pasta dish works just as well with chicken. The richness from the butter and olive oil are balanced by the acidity of the lemon juice and white wine. You also get a punch of garlic, a hint of heat from the red pepper flakes, and some freshness from the parsley. This recipe is all about the sauce and the pasta. If you'd like more protein or fresh vegetables in your meal, feel free to increase the amount of chicken or throw in whatever veggies you have in the fridge. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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