A tried-and-true family favorite.
| |
 |
 |
 |
| |
| Make tonight quesadilla night! They're quick, easy, and always a hit with the family. Traditionally in Mexico, quesadillas are made with corn tortillas, not wheat flour tortillas, and a melty white cheese. Here in the States though, because of how close we are to the Sonoran area of northern Mexico, quesadillas are more often made with flour tortillas. We like to get the flour tortillas lightly toasted because it improves the flavor. While melted cheese inside is classic, in addition to cheese, you can put practically anything in a quesadilla. Mushrooms, olives, tomatoes, onions—almost anything goes! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
| |
No comments:
Post a Comment