A Mediterranean spin on a familiar favorite.
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| A twice-baked potato is the perfect love child of a baked potato and mashed potatoes. It's also a brilliant blank canvas for so many flavors. The classic baked potato is made with cheese, sour cream and bacon, but this vegetarian recipe sneaks in spinach for some extra veg, Greek yogurt for a boost of protein and creamy, salty feta for Mediterranean spin on a familiar favorite. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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