The perfect treat for spring!
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| This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. It has plenty of appeal and it earns it. It's the perfect treat for spring! You can whip it up at the drop of a hat in the food processor. Very little washing-up is required, and we always vote for that. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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