What's New! Herb Prime Rib, Breakfast Cookies, and a Veggie-Packed Tart

What's New! Herb Prime Rib, Breakfast Cookies, and a Veggie-Packed Tart

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What's New! Herb Prime Rib, Breakfast Cookies, and a Veggie-Packed Tart

Happy April! We're thrilled spring has finally arrived. To celebrate, we've been cooking up some extra delicious dishes in the kitchen. This week, we made a quick Spicy Tofu Stir-fry, baked a batch of Oat and Tahini Breakfast Cookies, and used our slow cooker to make a Lamb Stew with Pomegranate Molasses that helped nip winter in the bud. All that and more below, so you don't miss a thing. Garlic Herb Butter Prime Rib Enhance the taste and sophistication of your prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor. Oat and Tahini Breakfast Cookies These breakfast cookies are a healthy and delicious grab and go option for busy mornings. Each cookie is chock full of nuts, dried fruit and tahini! Easy Vegetable Tart with Carrots, Fennel and Chèvre A savory tart is a quick and beautiful way to get dinner on the table. This one is packed with carrots, fennel and chèvre wrapped in a whole-grain crust. It's an easy, hearty vegetarian main for the whole family. Slow Cooker Lamb Stew with Pomegranate Molasses This lamb stew uses the tart complexity of pomegranate molasses and the flavor-enhancing simplicity of the slow cooker to give you a stand-out meal with almost no work. Whiskey Chocolate Truffles If you have a whiskey lover in your life these chocolate truffles are for you! They are easy to make and store well so whip up a batch and gift them to your favorite whiskey (or chocolate) aficionado. Enfrijoladas with Black Beans, Avocado and Cotija Corn tortillas dipped in black bean sauce and folded in half then filled or topped with cheese and avocado make a simple and delicious vegetarian and gluten free meal. Spicy Tofu Stir-fry This one-pot, vegetarian stir-fry uses cubes of tofu fried until the surface is crispy. It's then tossed with crunchy vegetables and a sweet and spicy orange sauce. Jamaican Beef Stew with Scotch Bonnets, Ginger and Allspice This hearty beef stew features some classic Jamaican ingredients that make it spicy, rich, and bold in flavor. Served with or without rice — you can't go wrong. FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005