The key to a perfectly risen loaf.
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| Hands up if you've made a loaf of yeasted bread that didn't rise. It happens, and it's not fun. The culprit may have been the yeast. It doesn't last forever, and proofing is a way to check that yeast is alive and ready to power up your bread. Do you need to proof yeast? What does proofing do, anyway? Which yeasts require proofing? The answer may surprise you! | | | | |  | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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