Take full advantage of what's fresh right now.
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| Since we are smack dab in the middle of spring, we should take full advantage of what's fresh right now. This week's meal plan brings the farm-to-table concept to your home kitchen. You'll find tender asparagus shine in a scrumptious savory tart, a light, bright spring salad tossed with an herby dressing, and a cozy lamb stew punctuated with young garlic and English peas. Hit your local market or farmstand and stock up on what's bound to be a week of winners! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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