A Deli Classic Gets an Organic Makeover
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| This email is sponsored by Dave's Killer Bread®. You no longer have to go to your local deli to enjoy the rich flavor of fresh rye bread. Now that Dave's Killer Bread® is giving this old school classic the organic treatment with its new Righteous Rye™ bread, it's never been easier to upgrade your next sandwich. A Killer Canvas
It's no mystery why rye is a favorite in delis. It's flavorful on its own, but also works as the perfect base for countless sandwiches.
The new Righteous Rye from Dave's Killer Bread lives up to that tradition, delivering 10 grams of whole grains, 5 grams of protein, 3 grams of fiber and 340 milligrams of ALA Omega-3 per slice. A seed-coated crust of organic flax seeds, poppy seeds and quinoa delivers a nice crunch, while caraway adds to the delicious aroma.
Whether you're making a simple grilled cheese or a fully loaded Reuben, Dave's Killer Bread makes sure you're enjoying whole flax seeds, quinoa and poppy seeds—all organic, of course—with every bite. That's how you raise the volume on flavor. The Right Way to Rye
There's no wrong way to prepare Righteous Rye. It rocks when toasted and goes well with pretty much any condiment or topping.
Dave's Killer Bread is certified USDA and Non-GMO Project Verified, and made with no artificial ingredients, preservatives, colors or flavors. Because sometimes what you keep out of a sandwich is just as important as what you add to it. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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