Tart, tangy, and saucy.
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| Fish cooks quickly, making it perfect for weeknight dinners! The homemade tomatillo sauce is pretty much hands-off—just toss the ingredients in oil, roast and blitz them in the blender. A sauce like this is a bonus because it can be made up to two days ahead so that your prep time for the finished dinner is cut in half. Just store it in an air-tight container in the fridge until you need it. This step makes prepping the final dish as easy as starting with jarred salsa. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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