Fast, fancy, and fit for the season.
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| Fill store-bought puff pastry with goat cheese and pecorino then top with spears of tender asparagus for an easy, but dramatic, tart! A bit of lemon zest is a quick way to dress up the springtime vibes. This tart involves only a few ingredients and can be sliced into large pieces as a light weeknight dinner. Really, though, it feels right for any meal. Enjoy it for weekend brunch or try cutting it into smaller as an appetizer. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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