Weekend Baking: Lemon Shaker Pie

A juicy, tart, yet simple dessert.

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Lemon Shaker Pie

Lemon Shaker Pie provides minimum waste with maximum flavor. It's a juicy, tart, yet simple dessert that uses the entire lemon, including the peel, pith, and inner flesh. It's a frugal recipe developed by the Shakers, a religious group that formed in the 18th century, that minimizes waste and maximizes flavor. The filling, composed of just thinly sliced whole lemon, sugar, and eggs is a cross between lemon marmalade and lemon curd. And though it takes minimal effort, the lemons do need to macerate in sugar for at least 4 hours or overnight (preferred) to get the best flavor and texture, so be sure to plan accordingly. Show Me the Recipe! FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005