A juicy, tart, yet simple dessert.
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| Lemon Shaker Pie provides minimum waste with maximum flavor. It's a juicy, tart, yet simple dessert that uses the entire lemon, including the peel, pith, and inner flesh. It's a frugal recipe developed by the Shakers, a religious group that formed in the 18th century, that minimizes waste and maximizes flavor. The filling, composed of just thinly sliced whole lemon, sugar, and eggs is a cross between lemon marmalade and lemon curd. And though it takes minimal effort, the lemons do need to macerate in sugar for at least 4 hours or overnight (preferred) to get the best flavor and texture, so be sure to plan accordingly. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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