What's New! Easy Baked Salmon, Strawberry Cake, and the Best Ice Cream Scoops
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| What's New! Easy Baked Salmon, Strawberry Cake, and the Best Ice Cream Scoops | |
| We don't know about you, but we're eager to kick off Memorial Day weekend right this second! We're ready for some fun, sun, and more importantly, some relaxation. This week, we baked a pretty pink Strawberry Layer Cake that would make a show-stopping addition to your holiday cookout. We also made sweet and tangy Bourbon Chicken and talked about how to proof yeast. All that and more below, so you don't miss a thing. |  | | Easy Lemon Garlic Baked Salmon | | This easy baked side of salmon gets cooked in a foil packet with lemon garlic butter and tender herbs to create a simple and delicious foolproof weeknight dinner. | | |  | | Old-Fashioned Strawberry Layer Cake | | Layers of strawberry cake are topped with swirls of seven-minute frosting for a beautiful early summer cake worthy of any weekend brunch with friends and family. | | | | |  | | How to Proof Yeast | | Do you need to proof yeast? What does proofing do, anyway? Which yeasts require proofing? The answer may surprise you! | | | | |  | | Bourbon Chicken | | Sautéed chicken simmered in a slightly sweet and tangy Bourbon sauce makes this recipe one for the weekly rotation. | | |  | | What is Crème Fraîche? | | Luxuriously rich and tangy crème fraiche is a great addition to both sweet and savory recipes. Here's everything you need to know about the French dairy product. | | | | | | | | |  | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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