Hollandaise sauce is a warm emulsion of butter and lemon juice with egg yolks acting as a buffer and adding creaminess and a custardy body. When these ingredients are combined with care, you can coax them into a smooth sauce that's both light and rich.
The sunny yellow sauce is easier to make at home than you might think! Use it to dress up veggies, make the perfect Eggs Benedict or spoon over fish or chicken.
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