How to Measure Wet and Dry Baking Ingredients

There is a right and a wrong way.

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How to Measure Wet and Dry Baking Ingredients

Measuring ingredients for recipes should be straightforward, but it's not. There are fluid ounces and weight ounces, imperial and metric systems, liquid and dry measures. And when successful baking often relies on very accurate ingredient measurements – more so than cooking, where there's room to be flexible – how you measure your ingredients really matters. So, what is the best way to measure wet and dry ingredients for baking? Here are the techniques we recommend. Take Me to the Guide! FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005