How to Pasteurize Eggs at Home

The best way to make raw eggs safe.

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

How to Pasteurize Eggs at Home

If you want to feel confident enjoying recipes made with raw eggs, such as chocolate mousse or Caesar salad, using pasteurized eggs is the way to go. Pasteurizing brings eggs to a temperature that kills dangerous pathogens. Here's how you can pasteurize eggs at home on the stove or with a sous vide immersion circulator. Take Me to the Recipe! FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005