Just three ingredients and no special equipment.
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| Socca, a gluten-free flatbread, also known as farinata and panisse is made throughout Western Europe as well as other places including Argentina and Algeria. Socca is easy to make, only has three ingredients—chickpea flour, salt, and oil (water if you want to get technical) and requires no equipment – just a bowl and a whisk. It can be made over the stovetop in a pan or in the oven using a baking sheet. Here, we make it on the stove, with a thick batter that yields a softly textured, pliable flatbread. | | | | |  | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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