This simple whole side of salmon with butter, garlic, and fresh herbs is flavorful and foolproof, thanks to roasting it in a foil packet.
Because of how fast salmon cooks, it's a great option for a weeknight meal. If you're ever making more than one or two fillets at a time, roasting a whole side of salmon is the way to go. Not only does it look impressive, but it's deceptively simple!
No comments:
Post a Comment