What's New! Crispy Chicken Nuggest, the Best Charcoal Grills, and Burgers for the 4th

What's New! Crispy Chicken Nuggest, the Best Charcoal Grills, and Burgers for the 4th

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What's New! Crispy Chicken Nuggest, the Best Charcoal Grills, and Burgers for the 4th

It's officially summer! We've been eagerly awaiting the season, and we're looking forward to lots of fun ahead. We hope you are, too! This week, we tested out some great burger recipes for the 4th of July, made easy Parchment Baked Fish and Vegetables with Chermoula, and dug into Air Fryer Chicken Nuggets. We also explored how to accurately measure wet and dry baking ingredients. All that and more below, so you don't miss a thing. Air Fryer Chicken Nuggets Skip the fast-food lines and make delicious chicken nuggets at home in your air fryer! This easy nugget recipe has a crispy breading and super moist interior. The 8 Best Charcoal Grills in 2021 Charcoal grills can be very economical and are made in a variety of sizes and forms. We did the research to find these top picks for your backyard. 9 Grilled Burgers for the Fourth of July Juicy burgers are a must for every Fourth of July BBQ. Grill up everything from classic beef burgers loaded with blue cheese to veggie patties for plant lovers. Know Your Spices: Cardamom Cardamom is a fragrant spice used around the world in baking and cooking. There are black and green varieties, and you can find it in seed, ground, or whole pod form. Parchment Baked Fish and Vegetables with Chermoula This easy weeknight baked fish and vegetable recipe is loaded with fresh herbal flavors from Chermoula, a North African sauce made of parsley, cilantro, garlic, and preserved lemons. How to Accurately Measure Wet and Dry Baking Ingredients There's a right and wrong way to measure ingredients like flour. Here are the techniques we recommend if you're using measuring cups. (Even better, use a kitchen scale!) The 7 Best Coolers in 2021 Whether it's for your next camping trip, beach day, or outdoor party, we researched the best coolers to keep beverages and food items icy cold. Zanzibar Pilau (Rice Pilaf) This East African pilau is made with sautéed onion, warm spices, and coconut milk for added richness. Serve it as a base for meat stews, vegetables or beans. FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005